"Why do you want work here?" he asked. "Because i want to work for the best".As this well-known celebrity chef sat across the table with his arm placed firmly on the arm of the chair, he stood up abruptly, and said, " Welcome to my team."
I walked out feeling rather satisfied and uncertain all at the same time. I looked around for a brief moment, it almost felt like a holiday, the view was simply magnificent. I questioned myself, tried to come up with all the possible reasoning on why i'm standing on the highest and most reputable restaurant here in Singapore.
Imagine what a month can do to your life, a life changing trip, a canvas of oil painting, participation in an event (which is still running) and a hand shake that will determine my future.20 days ago, i found myself laying on the floor, staring at the ceilings most time and wondered if its strong enough to hold the concrete, i start showing signs of disturbing behavior and i knew it was about time for an intervention.
I managed to composed myself and regain my once lost strength to press the send button. And now, i am torn between a direction towards a possible career path and a risky business - because a good friend said, "Nadya, i just need you to say, yes, and i will pack my bags and leave," as we sat at he's quite but full of potential restaurant.
"So where does my passion really lie?" they were discussing about me the other day. Is it business or cooking?